Food and Running

Last Saturday,  I made the trip to Doraville to the Asian supermarket.  It was a late start and I arrived there around 1:30pm.  The place was super crowded so I picked up mostly essentials, few Asian vegetables, pho soup broth, etc.  I had to finish my trip with a stop to the bakery for my boba tea and pastry.  To my surprise, my favorite bakery was open.  I think it is called the Hong Kong Bakery located in the Asian Square.  It is a small bakery down from the Sweet Hut.  I purchased some fresh (and very delicious) pastry then I stopped by the Sweet Hut for some Boba Tea and Thai tea.  It was a good way to finish the trip.  It was a long car ride (over 4 hours round trip) but well worth it.  Here is what I bought from the bakery:

This is my first full week back into half marathon training.  I am still not at 100% so I want to ease back gently into my training.  Friday is suppose to be my long run day of 6 miles.  By the time I got to the trail, it had turned into a cloudy humid day.  At mile 1, I was not feeling it at all.  It had been a super stressful day and I did not want to run.  I made it for a few laps and finally called it before mile 3.  It was frustrating and when I have really bad running days like this, I wonder if I should stop running all togetherness, not run the half in November.  I was in full feeling sorry for myself mode.  Besides, my heel was slightly hurting.  I ended up taking Saturday off  and today, I resumed my training. Sometimes I just need some time to get a new perspective.  Today, (no sitter) I had to do my run on the treadmill and decided to aim for 6 miles again.  I set the incline to 1 and went to running.  First 3 miles were a little bit of a struggle but mile 4 felt good.  Around mile 5, I was having to push myself to keep going.  Sometimes, those voices want me to just quit and walk!  Not today!!!!  I was able finish my run at a consistent pace without any walk breaks.  This has been my longest run since my last race.  I want to continue increasing my long runs by 1 mile per week until race week.  That's about 5 or 6 weeks away.  I figure if I can run 10 or 11 miles by then,  I won't have any trouble finishing the half...  I am trying to be real careful about not overdoing it and getting hurt.  

I recently purchased a pair of compression socks.  I have noticed a few runners wearing them at races but I have never owned a pair.  I think with my Achilles/heel/foot/calf issues I recently encountered,  I am willing to trying anything.  The compression socks were costly but I wanted to give them a try.  I opted for the CEP 2.0 compression socks.  I wasn't sure if I would like them but when I put them on, it felt good.  It could feel the extra cushion on the bottom of my feet and the compression on my Achilles and calf.  I think I will probably wear them during my race!  I have also ordered a pair of heel lift and I am looking forward to trying them too.